Originally Posted by
latech80
Okay folks, I'm waxing nostalgic at the moment. Does anybody remember going to Kelly's (or is it Kelley's?) over around Columbia to get frozen mixed drinks? I had my first taste of rice boudin over there, and it wasn't that bad! Back in the mid-70's, the only place you could get hard liquor was Grambling. What about Tonga Island over in Monroe? Is it still open?
Is Port-au-Prince restaurant still open? Some of the best seafood around was to be found there.
Did I miss anything?