Grilling

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Originally Posted by Houston Techsan

Don't remember seeing a Miller High Life Light. Miller Lite of course and MGD.

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It's the Natty Light of the Miller family. Good stuff.

Man I'd just like to have some andouille sausage with red beans and rice.

Got the smoker going with ribs and pork loin. It's a beautiful day to sit in the courtyard and enjoy the smell of sweet pecan and brown sugar rubbed pork on the smoker! A few High Life's and a good book. What a Sunday indeed. Did this months contestant receive his winnings yet?
BTW: I'm on a mission in the next month or so to procure a large catfish from beautiful Lake Claiborne and learn how to properly smoke fish. When this test run is complete I know a few "lake locals" that will receive a message and we will do the same on the lake:) Have a great Sunday y'all!

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Originally Posted by marketdawg

Did this months contestant receive his winnings yet?

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Yes, he did. Nice! Now I don't know which one to try first. We had too much going on this weekend to grill, but maybe this week...

Thanks!

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Originally Posted by marketdawg

Got the smoker going with ribs and pork loin. It's a beautiful day to sit in the courtyard and enjoy the smell of sweet pecan and brown sugar rubbed pork on the smoker! A few High Life's and a good book. What a Sunday indeed. Did this months contestant receive his winnings yet?
BTW: I'm on a mission in the next month or so to procure a large catfish from beautiful Lake Claiborne and learn how to properly smoke fish. When this test run is complete I know a few "lake locals" that will receive a message and we will do the same on the lake:) Have a great Sunday y'all!

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I will pray for your success!

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Originally Posted by marketdawg

Got the smoker going with ribs and pork loin. It's a beautiful day to sit in the courtyard and enjoy the smell of sweet pecan and brown sugar rubbed pork on the smoker! A few High Life's and a good book. What a Sunday indeed. Did this months contestant receive his winnings yet?
BTW: I'm on a mission in the next month or so to procure a large catfish from beautiful Lake Claiborne and learn how to properly smoke fish. When this test run is complete I know a few "lake locals" that will receive a message and we will do the same on the lake:) Have a great Sunday y'all!

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I'm awaiting the news.

marketdawg: let us know when you get some more Tamahawk steaks in.

For a while now, I have become a purist when it comes to my steak. Olive Oil, Salt, and Pepper is all I would allow.

I'm looking to try a rub on my next one.

Anyone have some suggestions for a good rub that won't overpower the natural flavor of the meat?

Cavender's Greek Seasoning is my "go-to" on steak. I've tried a bunch of others but it's hard to beat.

dammit 967! I can't read anything anymore...

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Originally Posted by maddawg

dammit 967! I can't read anything anymore...

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Well, you know what they say causes blindness. :laugh:

Who owns a kamado style grill (green egg)? I'm thinking of getting one of these:

http://primogrill.com/primo-grills/primo-grills-ovalxl/

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Originally Posted by DogtorEvil

Who owns a kamado style grill (green egg)? I'm thinking of getting one of these:

http://primogrill.com/primo-grills/primo-grills-ovalxl/

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NadB I believe

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Originally Posted by maddawg

NadB I believe

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nadB owns a Grill Dome. :)

O.K., Dogtor, since nobody else will comment .............
I love my kamado; amazing how moist and juicy it keeps the food. You like tailgate food; I did some tailgate type food Saturday. Just cubed some chicken breasts and wrapped a little bacon around them and brushed on some bbq sauce. It does great chicken.