Ruston Eating Places

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Originally Posted by qng001

It's ok. You live in Little Rock, we got some good pizza joints here.

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Some darn fine ones right downtown that I can walk to on a lunch hour.

But I would trade em in a minute for a good, God-fearing Johnnys location.

I hafta say, I miss Johnny's more than any other place in Ruston. Nothing like a Sweep the Swamp and a cold adult beverage!

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Originally Posted by raam

I hafta say, I miss Johnny's more than any other place in Ruston.

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There is no other pizza. I think the other people use fake cheese.

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Originally Posted by Dawgmatic

There is no other pizza. I think the other people use fake cheese.

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I had someone talk me into trying Fox's on my last trip to town, needless to say it won't happen again. Gotta have my Johnny's!

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Originally Posted by raam

I had someone talk me into trying Fox's on my last trip to town, needless to say it won't happen again. Gotta have my Johnny's!

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Different tastes I guess. Great sandwiches. I like the pizza because it is different from Johnnys.

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Originally Posted by Dawgmatic

There is no other pizza. I think the other people use fake cheese.

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is Johnny's still serving the tomatto sauce, cheeses and meat on the same cardboard that they used to??? If so, i'll wait until they discover deep dish. :icon_wink:

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Originally Posted by Darbonnedawg

Johnny's in Farmerville is 10 times better than the one in Ruston.

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Originally Posted by bdub

Johnny's in Farmerville is hands down the best Johnnys in their entire system.

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Here we go. Every single person I know from U.P. says this, but I haven't noticed a difference when I have been.

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Originally Posted by Choudawg86

is Johnny's still serving the tomatto sauce, cheeses and meat on the same cardboard that they used to??? If so, i'll wait until they discover deep dish. :icon_wink:

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See I don't like deep dish...too much...well it's too much sauce too much cheese and it gets mushy. I like a Sweep with light sauce and a crispy thin crust with anchovies and jalapenos!

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Originally Posted by TECH88

Yep, better grade of beef.

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Meat comes from Dr. King's Ranch in Calhoun.

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Originally Posted by Choudawg86

is Johnny's still serving the tomatto sauce, cheeses and meat on the same cardboard that they used to??? If so, i'll wait until they discover deep dish. :icon_wink:

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:shocked2: Blasphemy!

Stealing a line from Patrick Swayze in Road House, " opinions vary"

I LOVE the Johnny's Pizza crust. Especially when they leave it in the oven just a little longer than usual.

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Originally Posted by Choudawg86

is Johnny's still serving the tomatto sauce, cheeses and meat on the same cardboard that they used to??? If so, i'll wait until they discover deep dish. :icon_wink:

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Hush up cricket boy -

God is a Johnny's fan....

Cricket boy:laugh:

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Originally Posted by Tech77

I LOVE the Johnny's Pizza crust. Especially when they leave it in the oven just a little longer than usual.

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isnt that called a cracker when they do that? you could save yourself some $$$s and by some Saltines and put some 'mater sauce and cheese on it with one pep. same thing.