Looks good. You pickle the carrots? Usually it's dressed with a sweet-sour pickled carrots and daikon.
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Type: Posts; User: qng001; Keyword(s):
Looks good. You pickle the carrots? Usually it's dressed with a sweet-sour pickled carrots and daikon.
I know, right?! :D
ChipDog probably doesn't know that I'm (a drunk'n) Asian. Yes, the wok insert looks cool. Here's all the insert system for Stok (owned by Ridgid).
I have the Gold, the removable ash tray is a nice feature that I think should be a standard on all Webers.
My next upgrade would be this cast iron grate (it's for a Stok grill, but will fit a...