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  1. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Sounds deserving of some pics.
  2. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Thanks, PawDawg. Actually I like to spiral cut 'em to enhance the flavor. Get more smoke plus I baste 'em while they cook, and there's lots more surface area to baste on when you do 'em that way.
  3. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Yup.
    Easy Said, Easy Done.

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  4. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Was thinking about tailgating kicking off around here shortly, so found myself craving a sausage sammich for supper.
    Maybe with some peppers and onions and cheese.

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  5. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Dang.

    I knew DFM loves using parchment paper but I had no idea he was doing cooking videos these days. What's with the "assumed name", DFM ??

    How'd you come up with "Chef Doug" ??
    ...
  6. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Here ya go, Johnny --

    http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html#seasonwhen
  7. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    So many variables, tenacious. :icon_roll: That's why I went the sous vide route - predictable and perfect results every time.

    Would LOVE to see some pics next time you do yours.
  8. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    You can bring a 1-inch thick steak (depending on the cut) up to whatever degree of doneness (internal temp.) you want in about an hour or so. Then you can just leave it alone for maybe three or four...
  9. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Nothing special, for sure, but got some sammich material for next week for my meager efforts.

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  10. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Dragged out my old Orion cooker today; can't remember the last time I fired it up. Found some frozen chicken breasts, frozen chicken breast tenders, and frozen hb patties in one of our freezers, and...
  11. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    I love olives, both green and black. However, my sister brought these with deviled eggs she had made. So, wasn't really my choice this time. :)
  12. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Did manage to choke some down, tho.

    Smoke rings and all.

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  13. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Ho Hum; How boring;
    Same 'ol; Same 'ol

    Smokey Bones
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  14. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Seared in a cast iron grill pan

    13425
  15. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Seared in a cast iron skillet


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  16. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    13422
  17. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    O.K.

    I have a confession to make...... Always had trouble grilling steaks because I don't really do em that often, and also use different cuts of meat and various thicknesses, depending on...
  18. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Thanks, Joey. BTW, getting close to lunch time. :)
  19. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Thanks, tenacious. The wife pouts if my ribs aren't tender, tender, tender, but I went just a tad farther than usual with these. BTW, one distinctive quality of my ribs is nobody ever needs a...
  20. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Whoops................... Way too tender to properly slice. LITERALLY falling off the bone.13420
  21. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Looks like :icon_roll: we had the same idea.13419
  22. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Sounds interesting. I'll check it out.
    Thanks
  23. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Please post pics. TIA :)
  24. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    I'm sure your recipe is good, but it does look complicated. I try to do KISS for butts. Put rub on it (I like to use Greek seasoning on butts) and smoke it indirect at 225 degrees with heavy...
  25. Thread: Grilling

    by nadB
    Replies
    327
    Views
    108,651

    Re: Grilling

    Oh, no. Removed the membranes and sprinkled 'em good with Tony's a couple hours before deep frying. Back into the fridge until time to fry. Rolled 'em in plain flour and fried in peanut oil at...
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