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Smoked 2 racks of loin-back Saturday. Turned out well, just maybe a little too much smoke.

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And I wasn't going to follow that recipe 100%. I'm confident I can keep a consistent temp and a good smoke for a while. I was just more looking for recommended seasonings/rub, cooking temp, and...

I've been to Maxwell's a bunch but didn't know they had Pork Butts.

Thanks for all the input.

I will be smoking it on my grill. Not the greatest way, but it works. I can do a pretty solid brisket on it for 8+ hours. Takes a lot more tending-to to maintain a...

Gonna try my hand at a purk butt tomorrow. Never done one before.

Found a recipe that looks promising:...

Got a new grilling toy last night.

Weber Q 220
http://www.montana-camping-guide.com/images/weber-q-220-450.jpg

I have a Masterforge, large charcoal grill and a 22" Weber silver series kettle...

Here's my new grill:

http://i1162.photobucket.com/albums/q526/scoupe03/grill1_zps222633a5.jpg?t=1369968918
http://i1162.photobucket.com/albums/q526/scoupe03/grill3_zps55869053.jpg?t=1369968912...

My wife-to-be wants to get me a new grill for a wedding present. I was looking at this Master Forge dual-chamber charcoal grill.
...

For a while now, I have become a purist when it comes to my steak. Olive Oil, Salt, and Pepper is all I would allow.

I'm looking to try a rub on my next one.

Anyone have some suggestions for a...

Holy Moly that looks good!

Thanks for the input... Lol

Thinking about grilling turkey breasts on the Weber this weekend. I've never cooked a turkey breast on the grill before and was wondering if anyone had suggestions.

Brine?
Indirect/direct heat?...