I wouldn't call it an identity issues. I remember when N. La didn't embrace Mardi Gras, crawfish were considered dirty eaten only by the very poor, and rarely saw cajun/creole cuisine restaurants...
Type: Posts; User: dawg1984; Keyword(s):
I wouldn't call it an identity issues. I remember when N. La didn't embrace Mardi Gras, crawfish were considered dirty eaten only by the very poor, and rarely saw cajun/creole cuisine restaurants...