The flavor is great Salty. Just be careful on your cook times they seem to fire up a lot hotter than charcoal.
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Type: Posts; User: Bigdog13; Keyword(s):
The flavor is great Salty. Just be careful on your cook times they seem to fire up a lot hotter than charcoal.
Week-Gas
Weekend-Charcoal / Actually I don't use charcoal. I use hickory or mesquite wood chunks fired up in a chimney.