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Is that legal!? I'm trying that tomorrow.

As long as it is a big ass 20 lb turkey.

You can smoke heavily for 30 minutes to an hour (after that the meat will take all the smoke it can absorb) and then finish it in the oven with a water pan. You will need to remove or pull back the...

Same here. Not really a good way to get an accurate temp on ribs and they are pretty easy to judge when they are done by sight. However, an old BBQ champ showed me the best way to check if they are...

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Any advice for grilling deer tenderloin for Christmas?

Indirect with a water pan is essential. The Smokenator 1000 helps a lot too. I don't think the rub or brine really does much, but I use a crap load of smoke! Stay between 225 - 250 and cook to...