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I want to do Fish, but my wife is pregnant and can only have it like once a month. I got three medium sized flounder perfect for the grill!

I prefer propane, but haven't gotten my new house in order enough to justify one. The electric smoker was a gift and I have worn if out cooking. It's my hope that this summer I get a decent propane...

I use an electric smoker for everything. Just curious but how long do you grill your ribs and at what temperature do you take them off?

How do you prep your ribs? Do you parboil them? I put sweet baby rays on everything.