Sure, we were boiling crawfish and already having a good time. I had the guy in the ice chest with water for a couple of days to clean him out. After getting the meat out I "marinaded" it for 30...
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Sure, we were boiling crawfish and already having a good time. I had the guy in the ice chest with water for a couple of days to clean him out. After getting the meat out I "marinaded" it for 30...
I grilled up some snapping turtle on Sunday. We were just messing around but it turned out great. I'll do it again when I get another.