I am not a huge fan of the initial IPA taste, but I love the finish. It leaves the mouth feeling clean. It is very odd.
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I am not a huge fan of the initial IPA taste, but I love the finish. It leaves the mouth feeling clean. It is very odd.
I would call Abita and St. Arnold's gateway craft breweries. Both are pretty mild, but can adjust your palate to being accepting of beers with a little more flavor than your macrobrewerys. Outside...
I have never seen the Dogfish Head 120 either in Houston. I am guessing we have some Puritanical law about the ABV of our beers?
I have and a vanilla stout. They were both fairly good.
I think he kicked it off with a big brand beer then Coked it out the rest of the night.
I was having Fat Tire's (they ran out of St Arnold's and everything else was bud from the tap), your brother was there but said he was not the beer connoisseur you are.
I have to say I like the aftertaste that is in my mouth currently. I can still taste the hops and my mouth feels clean. I am sure after drinking some more hoppy beers I can discern other tastes,...
I tried the 60 tonight. It is pretty good, especially considering I am not an IPA guy. I would suggest it for someone who has never had a hoppy beer. I tried the St Arnold's a while back, and it...
I tried the 60 tonight. It is pretty good, especially considering I am not an IPA guy. I would suggest it for someone who has never had a hoppy beer. I tried the St Arnold's a while back, and it...
Never had a chance to make it to the one in Houston because it is downtown and I dont go there much, but I want to go. I also enjoy the restaurants with microbrews here. The on in Rice Village...
Nope, will have to look for it when I go to Central Market next, they seem to have a great selection. There is also a restaurant in Houston that has over 100 beers on tap, it is called the Flying...
I went to a restaurant the other day with the lady, they had some special beers there for a limited time. I tried a Breckenride Vanilla Porter and a Samuel Smith Oatmeal Stout. The Vanilla was...
I tried the dogfish head Raison D'etre, thought it was pretty good. I would definitely like to try another dogfish head. I think the 90 will be my next try.