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I love this method, I had it many times this way.

Unfortunately, I don't own a Sous Vide machine. I do the reverse-sear method. Slow and low in the oven then sear it on the stove butter basting...

Got a grill couple of weeks ago. Went with the 22 inch Weber gold kettle. I have to say it's the best charcoal grill i've ever used...cooks really even, clean up is easy, and it looks great.
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Here's an idea...latechbbb.com sponsors a latech bbq cookoff contest at JAS...do it in conjunction with FanFest day.

I just bought a house and now want to invest in an outdoor grill...I'm having a hard time choosing between either buying a gas or charcoal grill. Which do you guys use? And what are the pros and...