Grilled burgers tonight, but had a cast iron griddle on the grill grates. Really good way to hold flavor and get a really even cook. I like it.
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Grilled burgers tonight, but had a cast iron griddle on the grill grates. Really good way to hold flavor and get a really even cook. I like it.
If any of you guys are looking for a good BBQ sauce, I just recently launched a cottage food business called Bent Tree BBQ. I primarily take orders through my Facebook page, but I will be bringing some stock with me to RhinoDawg's tent this Saturday if you'd like to try some before you buy. I have 3 recipes at the moment:
Original - like a table sauce, only better. Kid friendly and good on anything. It's the recipe that inspired me to start the business. $8 for a 12oz bottle
Settle Down Now - Texas-style sweet-heat sauce. Sweet up front with just a little kick at the end. Great for basting ribs or with a brisket. $8 for a 12oz bottle
Rowdy - If you like something a little bit out there, this one's for you. It's been described as part Caribbean Jerk with a BBQ flair. It's fruity and sweet, but also pretty spicy thanks to the habanero and a few other peppers. Great for pulled pork, hot wings, and BBQ shrimp. $9 for a 12oz bottle
I have now learned that I like New York Strip the best of all the cuts of steak I cook at home. Pull off the grill at 133 and let it carry over to about 137. Tender, juicy, but I do impart a lot of flavor with kosher salt overnight, coarse black pepper, and garlic butter when I pull the steaks.
Best cut for the money and my ususal go to. You lost me at kosher salt. I never guessed you were Jewish.Originally Posted by techman05
The Hebrews did get a few things right.Best cut for the money and my ususal go to. You lost me at kosher salt. I never guessed you were Jewish.
The word "Kosher" on a label is a gimmick. Morton Salt has a U with a circle around it....
The circled U or OU symbol on food labels is a kosher trademark indicating that the product is in accordance with Jewish dietary laws. The mark helps consumers keep a kosher kitchen when lacking firsthand knowledge of food processing procedures.
Salt is salt.
I just like that the granual is larger. I couldn’t care less about the rest of it
i'm pretty sure it's the size of the grains and the lack of iodide that makes it "kosher salt". it's not a gimmick. it's just the way people know that particular style of salt.
No. Kosher has nothing to do with the "style". As I noted above, kosher is indicating that the product is in accordance with Jewish dietary laws. That is done in various ways on the labels various foods. Example: Morton table salt is kosher, but they also have a marketing scheme (gimmick) that labels one of their products as "course kosher salt".
there seems to be some confusion here. you "refuted" my claim while providing evidence that supports it. i know what the word "kosher" means without context. but "kosher salt" is course grain salt without iodide.
Sea salt is grain salt w/out iodide, but it's not kosher.
i guess you proved me wrong...
https://en.wikipedia.org/wiki/Kosher_salt
The hot dogs at the Joe are definitely not Kosher.
Not sure they are hot dogs either
They might of been...
Definitely not possum - not greasy enough...
''Don't be a bad dagh..."
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