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Thread: Grilling

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    Champ ITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond reputeITdrummer has a reputation beyond repute ITdrummer's Avatar
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    Grilling/Smoking/BBQ

    Thinking about grilling turkey breasts on the Weber this weekend. I've never cooked a turkey breast on the grill before and was wondering if anyone had suggestions.

    Brine?
    Indirect/direct heat?
    Good seasonings?
    Last edited by ITdrummer; 02-12-2013 at 09:56 AM.

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