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Thread: Grilling

  1. #151
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    Re: Grilling

    Quote Originally Posted by marketdawg View Post
    Also have pork belly brined in a wet brine of salt, brown sugar and cure for 7 days..then rubbed with coarse black pepper and ground juniper berries.
    How did the pork belly turn out?

  2. #152
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    Re: Grilling

    The belly was awesome! I've been making bacon for my business for several months and this was a variation thereof...for personal use.
    “Towie Barclay of the Glen, Happy to the maids, But never to the men.”

  3. #153
    Administrator qng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond reputeqng001 has a reputation beyond repute qng001's Avatar
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    Re: Grilling

    Quote Originally Posted by arkansasbob View Post
    there's a local sandwich shop here in friendswood that makes great banh mi. it has quickly become one of my favorite sandwiches. i made my own today:

    sliced a pork loin very thin and marinated it in soy sauce, brown sugar, ginger, garlic, and lots of black pepper. grilled the pork and slapped it on some crusty french rolls with fresh cucumber, carrots, cilantro, and jalapenos. top it with some japanese-style sweet mayo or dip it in my wife's sweet chili sauce (don't know what all she puts in that delicious stuff).

    anyway, it sounds like kind of an odd combination, but with those fresh vegetables and marinated pork, it tastes like summer on a bun. this isn't a great picture (needs better lighting) but it will give you the idea if you've never had banh mi.

    Attachment 11437
    Looks good. You pickle the carrots? Usually it's dressed with a sweet-sour pickled carrots and daikon.

  4. #154
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    Re: Grilling

    Quote Originally Posted by qng001 View Post
    Looks good. You pickle the carrots? Usually it's dressed with a sweet-sour pickled carrots and daikon.
    i prefer with fresh. i can never find daikon (not that i've looked real hard). it's good with fresh carrots and cucumber -- you should try.

  5. #155
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    Re: Grilling

    Quote Originally Posted by inudesu View Post
    Thanks for this most excellent video. Even with my self proclaimed minimalist tendencies I'm sticking with Guisslapp's marinade process. I think it does a better job of softening up the potentially tough structure of the Skirt Steak (and the Flank).

  6. #156
    Champ Champ967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond reputeChamp967 has a reputation beyond repute Champ967's Avatar
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    Re: Grilling

    Quote Originally Posted by ChipDog View Post
    Thanks for this most excellent video. Even with my self proclaimed minimalist tendencies I'm sticking with Guisslapp's marinade process. I think it does a better job of softening up the potentially tough structure of the Skirt Steak (and the Flank).
    There's a twss in there somewhere ....

  7. #157
    Moderator & 2008 NFL Survivor Contest Champion sportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond reputesportdawg has a reputation beyond repute sportdawg's Avatar
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    Re: Grilling

    I've got a bird's nest inside my grill.

  8. #158
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    Re: Grilling

    Quote Originally Posted by Champ967 View Post
    There's a twss in there somewhere ....
    I can't respond out of fear of drawing another one

  9. #159
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    Re: Grilling

    Quote Originally Posted by sportdawg View Post
    I've got a bird's nest inside my grill.
    thats what she ...?

    Nevermind. Doesn't quite work.

  10. #160
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    Re: Grilling

    Quote Originally Posted by Champ967 View Post
    thats what she ...?

    Nevermind. Doesn't quite work.
    It does for lesbians.

  11. #161
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    Re: Grilling

    Quote Originally Posted by JuBru View Post
    It does for lesbians.
    Please don't start another thread about lesbians.

  12. #162
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    Re: Grilling

    Since the Tulane game last season, this thread is like a last refuge of happiness on the board. Please someone post about something different and awesome to try on the grill.

  13. #163
    2003 BB&B Basketball Pick 'Em Champion inudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond reputeinudesu has a reputation beyond repute inudesu's Avatar
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    Re: Grilling

    Quote Originally Posted by ChipDog View Post
    Since the Tulane game last season, this thread is like a last refuge of happiness on the board. Please someone post about something different and awesome to try on the grill.
    Did you watch any of the other Alton Brown videos?

    I watched the one on grilled grilled cheese, but to be honest, I'm not sure I'd prefer that to griddled grilled cheese.

  14. #164
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    Re: Grilling

    Grilled cheese is under-rated
    ''Don't be a bad dagh..."

  15. #165
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    Re: Grilling

    Quote Originally Posted by inudesu View Post
    Did you watch any of the other Alton Brown videos?

    I watched the one on grilled grilled cheese, but to be honest, I'm not sure I'd prefer that to griddled grilled cheese.
    Quote Originally Posted by Dwayne From Minden View Post
    Grilled cheese is under-rated

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