Man I'd just like to have some andouille sausage with red beans and rice.
Got the smoker going with ribs and pork loin. It's a beautiful day to sit in the courtyard and enjoy the smell of sweet pecan and brown sugar rubbed pork on the smoker! A few High Life's and a good book. What a Sunday indeed. Did this months contestant receive his winnings yet?
BTW: I'm on a mission in the next month or so to procure a large catfish from beautiful Lake Claiborne and learn how to properly smoke fish. When this test run is complete I know a few "lake locals" that will receive a message and we will do the same on the lake Have a great Sunday y'all!
“Towie Barclay of the Glen, Happy to the maids, But never to the men.”
marketdawg: let us know when you get some more Tamahawk steaks in.
For a while now, I have become a purist when it comes to my steak. Olive Oil, Salt, and Pepper is all I would allow.
I'm looking to try a rub on my next one.
Anyone have some suggestions for a good rub that won't overpower the natural flavor of the meat?
Cavender's Greek Seasoning is my "go-to" on steak. I've tried a bunch of others but it's hard to beat.
“Towie Barclay of the Glen, Happy to the maids, But never to the men.”
dammit 967! I can't read anything anymore...
Who owns a kamado style grill (green egg)? I'm thinking of getting one of these:
http://primogrill.com/primo-grills/primo-grills-ovalxl/
Originally Posted by champion110
I am less angry this morning and ready to get back up on the horse. That girl was a freak last night.
Originally Posted by champion110
In fact, I finally had to tell her to stop over the last weekend, because I was worn out and needed a break.
O.K., Dogtor, since nobody else will comment .............
I love my kamado; amazing how moist and juicy it keeps the food. You like tailgate food; I did some tailgate type food Saturday. Just cubed some chicken breasts and wrapped a little bacon around them and brushed on some bbq sauce. It does great chicken.