Stonewall Kitchen - Roasted Peach Wiskey Sauce

[PawDawg]

Had 4 duck breast breasted (8 pcs) and didn't want to freeze them. I had seen something on facebook with bacon wrapped chicken tenderloins (can't mess that up right?) so I mixed the two...

-sprinkled generously with Tony's

-wrapped in bacon w/jalapeno slice inside (I love the cream cheese, but everybody doesn't and it was too much trouble anyway)

- basted lightly in the Stonewall Kitchen Roasted Peach Wiskey Sauce

- caramelized on a HOT grill, then slow cooked until the bacon looked good.

It is now my all time favorite so far for duck and the chicken was even better. I believe and hope Maxwell's still has it.

Thank You Ross!

[Guisslapp]

Duck breast marinated in teriyaki and wrapped in bacon is about as good as it gets.

[PawDawg]

Duck breast marinated in teriyaki and wrapped in bacon is about as good as it gets.

I'll remember that one too.

My wife bit into a steel shot after I typed this last night. What a stupid rule the tree huggers put on the hunters...Must have been the duck my son killed. I usually shoot them in the head.

[marketdawg]

Quick and easy recipe: season your duck breast filets with salt and pepper (preferably kosher or coarse ground salt and coarse ground pepper). Pan sear over medium heat in a bit of olive oil about 3-4 minutes per side. Enough to sear the breast filets and cook to a medium rare. Slice filets thin and top with mint jelly or any of thee stonewall kitchen type stuff that is sweet. I love the mint jelly as it is usually paired with a "gamey" mutton or lamb dish anyway and really lends itself very well to duck. The Stonewall Kitchen sauces I'd recommend would be the peach that Maddawg used or: Curried Mango Grill Sauce, Sesame Ginger Teriyaki, Maple Chipotle, or the Bronco Bob's brand Roasted Raspberry Chipotle. The Maxwell's MArket mint jelly is the one I use; and all of the other Stonewall and Bronco sauces are available at my shop as well.

[Guisslapp]

I can eat the magret ducks medium rare (with a cherry and balsamic reduction is awesome), but the wild shot ducks have to be marinated for me to enjoy them.

[PawDawg]

Quick and easy recipe: season your duck breast filets with salt and pepper (preferably kosher or coarse ground salt and coarse ground pepper). Pan sear over medium heat in a bit of olive oil about 3-4 minutes per side. Enough to sear the breast filets and cook to a medium rare. Slice filets thin and top with mint jelly or any of thee stonewall kitchen type stuff that is sweet. I love the mint jelly as it is usually paired with a "gamey" mutton or lamb dish anyway and really lends itself very well to duck. The Stonewall Kitchen sauces I'd recommend would be the peach that Maddawg used or: Curried Mango Grill Sauce, Sesame Ginger Teriyaki, Maple Chipotle, or the Bronco Bob's brand Roasted Raspberry Chipotle. The Maxwell's MArket mint jelly is the one I use; and all of the other Stonewall and Bronco sauces are available at my shop as well.

I've done something similar with deer tenderloin. I could eat it raw.

[marketdawg]

I can eat the magret ducks medium rare (with a cherry and balsamic reduction is awesome), but the wild shot ducks have to be marinated for me to enjoy them.

That's a wonderful way to do the duck breasts! I use dried cherries, basalmic vinegar, port wine and a bit of demi and reduce that.

[Tech77]

I'll remember that one too.

My wife bit into a steel shot after I typed this last night. What a stupid rule the tree huggers put on the hunters...Must have been the duck my son killed. I usually shoot them in the head.

I caught it and gave it the appropriate YEAH, RIGHT.

[DQDawg]

Quick and easy recipe: season your duck breast filets with salt and pepper (preferably kosher or coarse ground salt and coarse ground pepper). Pan sear over medium heat in a bit of olive oil about 3-4 minutes per side. Enough to sear the breast filets and cook to a medium rare. Slice filets thin and top with mint jelly or any of thee stonewall kitchen type stuff that is sweet. I love the mint jelly as it is usually paired with a "gamey" mutton or lamb dish anyway and really lends itself very well to duck. The Stonewall Kitchen sauces I'd recommend would be the peach that Maddawg used or: Curried Mango Grill Sauce, Sesame Ginger Teriyaki, Maple Chipotle, or the Bronco Bob's brand Roasted Raspberry Chipotle. The Maxwell's MArket mint jelly is the one I use; and all of the other Stonewall and Bronco sauces are available at my shop as well.

Damn, MarketDawg. We got a "Gift Package" of some of these, and I was already starting to worry about where in the hell to buy more. Thanks to BBB I've learned.