Curious if anyone on the board is thinking about this. I'm waiting to find out how big the brisket is, what's the USDA grade & if we can cook in our usual tailgate area.
https://www.latechalumni.org/s/810/rd/interior.aspx?sid=810&gid=1&pgid=1978&cid=3332&eci d=3332&crid=0&calpgid=1855&calcid=3202