Sorry papa. All I'm familiar with is wine drinking. I'm hopeing to make it to an early season game, or really any game, to try to get some of that awesome jelly.
|
|
|
|
|
Sorry papa. All I'm familiar with is wine drinking. I'm hopeing to make it to an early season game, or really any game, to try to get some of that awesome jelly.
I'm finishing off the last of mine from last year. Ready for some more.
Thanks for the kudos everyone. I just got out of the kitchen. I've been there since early morning. I made 20 pints of muscadine and 8 pints of scuppernone jelly this morning. I've got a cooking of scuppernones on the stove now, with 2 more cookings washed and ready to cook. I picked from 6:30 until 1 yesterday. I'll have plenty of jelly---maybe not the flavor you want, but it's all good.
I'll vouch for that. I bought all the varieties last year and couldn't make enough toast, biscuits, etc... In fact, I would go to bed early so I would get up earlier because I couldn't wait until morning to eat some more on my toast (although some might say I went to bed early because my wife is so much younger than I amOriginally Posted by Papadawg62
:icon_twis
). I shared some with my in-laws and started to get worried because they kept wanting more and more. We left their house early that weekend.
bump
I'm trying to make a few jars of jelly with sugar sub. for those who absolutely cannot have sugar. See ya'll early next Monday.
Bump
Bump
Posting Permissions
Reply With Quote