I have the Green Mountain because it has an app I can control it from my cell phone
Throw a piece of brisket/ribs/pork shoulder put the meat thermometer in the deepest part of the meat and monitor it from your cell phone and you can adjust the temp
Throw a piece of brisket/ribs/pork shoulder put the meat thermometer in the deepest part of the meat and monitor it from your cell phone and you can adjust the temp
Smoking our turkey next week. Gonna have to cook it Wednesday. Should I carve it after it rests, or carve it on Thursday after rewarming in the oven?
Did the same thing last year. I’d go ahead and slice it, but leave the sliced pieces “assembled” if you know what I mean. Reheat gently or just serve it at room temp (pull it out of the fridge an hour or so before you eat).
Did the same thing last year. I’d go ahead and slice it, but leave the sliced pieces “assembled” if you know what I mean. Reheat gently or just serve it at room temp (pull it out of the fridge an hour or so before you eat).
Good tip, I was thinking reheat whatever we want to eat at lunch in the oven. At like 225.