I'm always a fan of cooking low and slow so I think go longer not hotter.
Seems like it’s not gonna take too long. 1:45 in and we are already at 149 internal temp.
Y’all are just begging for a Champ... insertion???
I like slow smoked chicken, but I'd rather have it just cooked in the oven or crock pot. I never waste a good fire on chicken alone. Gotta have some other meat burning too.
"the context assassin" = greatness
I'm putting context assassin on my resume.
And, yes, I noted several opportunities above, but it's no fun if they're expected.
Pellet!