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Thread: Grilling, Gas or Charcoal?

  1. #106
    Champ Lotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant future Lotsudo's Avatar
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    Re: Grilling, Gas or Charcoal?

    Quote Originally Posted by Lotsudo View Post
    I have the Green Mountain because it has an app I can control it from my cell phone
    Throw a piece of brisket/ribs/pork shoulder put the meat thermometer in the deepest part of the meat and monitor it from your cell phone and you can adjust the temp

  2. #107
    Champ Lotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant futureLotsudo has a brilliant future Lotsudo's Avatar
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    Re: Grilling, Gas or Charcoal?

    Quote Originally Posted by Lotsudo View Post
    Throw a piece of brisket/ribs/pork shoulder put the meat thermometer in the deepest part of the meat and monitor it from your cell phone and you can adjust the temp
    Love it!

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