My childhood go-to was always
Season-All. Still like it, similar vibe to Tony's. Probably a little less spice to it.
I like
Cavender's sometimes. Dry ranch powder is an interesting approach (high risk of adding too much though, in my opinion, which is really bad).
We've tried all three of these that Alton uses over the summer and like them all. The
cheese powder is probably the favorite of those (at least for me and the daughter), but I really liked the
Furikake and
Nutritional Yeast, too.
Everything but the Elote or
Everything but the Bagel also good.
Or just about any combination of the above.
Maybe I just like popcorn.