Anybody here ever smoked their own oysters?...salmon? I just got a beautiful new smoker and would like to try the above. I've found some good recipes on the web but nothing helps like some been there/done that advice or cut and paste a recipe or two. I just ordered a bunch of wood chips to retail at my store (golden maple, alderwood, cherry, apple, cabernet barrel chips) and am looking forward to trying some different recipes. Thanks, Ross