Remoulade - Who has a great recipe?

[DogtorEvil]

and post it up!

[marketdawg]

-1 cup mayo
-1/2 cup sour cream
-Louisiana Hot Sauce (mix all other ingredients first and add bits at a time to your liking)
-2 Tblspoon Lemon Juice
-1 Tblspoon Grated Horseradish (more or less if you desire...taste first after mixing, then add if you need to)
-2 Tblespoons White Wine
-4 Tblspoons Zatarains (or other brand) Creole Mustard (add more if you desire)
-2 Bunches Green Onion, Chopped fairly fine

[DogtorEvil]

-1 cup mayo
-1/2 cup sour cream
-Louisiana Hot Sauce (mix all other ingredients first and add bits at a time to your liking)
-2 Tblspoon Lemon Juice
-1 Tblspoon Grated Horseradish (more or less if you desire...taste first after mixing, then add if you need to)
-2 Tblespoons White Wine
-4 Tblspoons Zatarains (or other brand) Creole Mustard (add more if you desire)
-2 Bunches Green Onion, Chopped fairly fine

Thanks!

[GonzoDawg]

Finally a Remoulade thread, I've been waiting for this for years.

[Dawgmatic]

Finally a Remoulade thread, I've been waiting for this for years.

You shouldn't have waited Gonzo! You should have just started it yourself! I would have done it if I had known you were waiting, but I have a remoulade recipe and selfishly never gave a thought to anyone else!:icon_wink:

[DogtorEvil]

I have a remoulade recipe and selfishly never gave a thought to anyone else!:icon_wink:

and it is?

[Dawgmatic]

and it is?

Looking for it right now! Standby!

[Dawgmatic]

and it is?

1 Cup Vinegar
1/2 Cup Lemon Juice
3 Jars Creole Mustard (I always use Zatarains)
4 T Paprika
1 jar horseradish
1/2 cup mayonnaise
3 cups olive oil
3 bunches green olives minced fine
1 bunch parsley minced fine

Mix the first 6 ingredients well. Add the olive oil and beat vigorously. Add the onions and the parsley. Keep refrigerated. The longer it sits the better it is. This makes a great big batch of remoulade. It's great on salads and as a shrimp cocktail. And it keeps well in the fridge, but it won't last that long. :icon_wink:

This recipe comes from Dianne Cage's Cookbook - Cooking and Gardening with Dianne. Next to the Cotton County Cookbook which is like the bible of cookbooks, this is my next favorite one. Oh and the Tech Cookbook which is also a favorite.