I have reclaimed some property behind my store in Shreveport and have begun construction of a "Organic Square Foot Garden" that will be maintained by my staff and me. The spot behind my store has been a nuisance since I can remember and I really can't believe that I haven't thought of this before. For those of you unfamiliar with the OSFG just Google and read. It's really cool and I plan on expanding to the roof of my business if it proves feasible.
The soil is compost from the trimmings and waste from our veggies at my business. The produce from our garden will be delivered, by us, to our local "welfare kitchen" that we already supply with day-old bread and the like. My employees; who are mostly young and, so-called, liberal tree hugger types, are really fired-up about this project. I will post pictures from ground-breaking to delivery for you guys.