Peanut Buckets Coming to DAWGTOWN

[Houston Techsan]

Peanut buckets made it, and is next door to Whataburger on the north I-20 frontage road.

Boy am I way behind the times. A Whataburger in Ruston.

[Crowdaddy]

Where are all those who were so worried about Newk's? Can't believe no one commented since i posted this afternoon that they finally broke ground yesterday. Supposed to be open by fall according to picture and article in RDL today.

That's good news. It's a much needed addition.

[ChuckK3]

Boy am I way behind the times. A Whataburger in Ruston.

Dude. Some of us HAD CHURCH up in here over Whataburger coming to town.

[RhythmDawg]

Dude. Some of us HAD CHURCH up in here over Whataburger coming to town.

http://www.latechbbb.com/forum/showt...ht=whataburger

[Brister]

Hey guys, I just wanted to introduce myself. I am the new owner of what was formerly Dowling's Smokehouse, now Brister's Smokehouse BBQ. My wife and I are Tech people through and through. She was a cheerleader for three years and I attended Tech and later worked in the athletic department. I've been on the board, for quite sometime, but post little. If you are ever in the restaurant, please introduce yourself. I'd love to talk tech athletics and BBQ. Thanks for your support.

[LABulldog]

Hey guys, I just wanted to introduce myself. I am the new owner of what was formerly Dowling's Smokehouse, now Brister's Smokehouse BBQ. My wife and I are Tech people through and through. She was a cheerleader for three years and I attended Tech and later worked in the athletic department. I've been on the board, for quite sometime, but post little. If you are ever in the restaurant, please introduce yourself. I'd love to talk tech athletics and BBQ. Thanks for your support.

Best of Luck to you!

[dawg80]

Hey guys, I just wanted to introduce myself. I am the new owner of what was formerly Dowling's Smokehouse, now Brister's Smokehouse BBQ. My wife and I are Tech people through and through. She was a cheerleader for three years and I attended Tech and later worked in the athletic department. I've been on the board, for quite sometime, but post little. If you are ever in the restaurant, please introduce yourself. I'd love to talk tech athletics and BBQ. Thanks for your support.

Best of luck!!! And, we will absolutely stop by for a bite.

[qng001]

Hey guys, I just wanted to introduce myself. I am the new owner of what was formerly Dowling's Smokehouse, now Brister's Smokehouse BBQ. My wife and I are Tech people through and through. She was a cheerleader for three years and I attended Tech and later worked in the athletic department. I've been on the board, for quite sometime, but post little. If you are ever in the restaurant, please introduce yourself. I'd love to talk tech athletics and BBQ. Thanks for your support.

Scatterload still on the menu?

[jellidawg]

Scatterload still on the menu?

It was when I went during basketball season. It had already changed to Brister's at that point. And it's still just as good...

[Soonerdawg]

Scatterload is still on the menus, trust me.

[Brister]

The menu is basically the same and I wouldn't think of removing the scatterload. We have added a smoked sweet potato and a half order of the nachos. Other than that, all is the same.

Thanks guys!

[RhythmDawg]

Chris...got a huge order this past weekend for a family gathering. The ribs and brisket were killer.

[Dawgpix]

Lincoln Builders selected as builder of the new 4-story Courtyard by Marriott in Ruston.

http://www.lincolnbuilders.com/downl...n_summer15.pdf

[champion110]

Lincoln Builders selected as builder of the new 4-story Courtyard by Marriott in Ruston.

http://www.lincolnbuilders.com/downl...n_summer15.pdf

One of my great friends - Mr. Maxwell. His son and I were best friends in high school.

Wonder how much meeting space this hotel will have?

[Amos Moses]

One of my great friends - Mr. Maxwell. His son and I were best friends in high school.

Wonder how much meeting space this hotel will have?

Would this be considered a "full service" hotel? I didn't see mention of a restaurant.