They're backwoods cajuns. What do you expect? Sanitary gloves? Come on.
It's not like they are preparing food for customers. Do you use 100% sanitary practices and if the health inspector were to come in your home, would you pass with flying colors?
They've probably been cooking food like that their entire lives.
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Thought you guys might enjoy this little tidbit. This is what my 13 year old son does when he and his buddies come across a gator while hunting hogs. They turned it over to the proper authorities by the way.
Those dudes aren't Cajuns. Too close to Mississippi and too much of a twang to their accent. However, as opposed to maddawg, I've seen many a meal cooked with ashes hanging precariously over the pot. Oh, and maddawg. I guess you heard about the squirrel dumplings. Joy and I agreed that it looked like they had already been eaten and this was the second serving of them.
No tags this year
“Towie Barclay of the Glen, Happy to the maids, But never to the men.”