Quote Originally Posted by techman05 View Post
Going to smoke some chickens tomorrow. Last time, I smoked 1 at 225 for abut 4 hours. Came out pretty moist. Anyone have an idea as to whether I should cook 2 at a hotter temp or longer?
I love chicken hot and fast. I’ll do chicken around 300 until they temp about 145 in the breast, then I blast em up to about 400 for the last 20 degrees. Gets the skin nice and crisp.