National Buttermilk Biscuit Day
May 14th, 2012
Who needs fancy pastries? Americans have been enjoying biscuits since the early 1800s when they were discovered to be a delicious alternative to breads made with yeast, which was expensive and hard to store. They're flakey, buttery pastry pucks that support honey, gravy, sausages, gravy and sausages, or the wobbly leg of a breakfast table. This morning, start your day off right with a solid breakfast featuring buttermilk biscuits.