Ruston Eating Places

[Dawgfan71227]

Wasnt that were Brother John's was, they had some kick a$$ blueberry cobbler and ice cream, but you knew it was doomed.

I agree the location is bad... I loved Cicero's, but passed up eating there a couple of tmes because there was no parking anywhere close.

Tia Maria's loaction seems to be a good one. If a quality restaurant comes in, they should do well. I think Tia Maria's was a victim of a super-saturated Mexican restaurant market in Ruston combined with a poor economy.

[dhussdawg]

Wasnt that were Brother John's was, they had some kick a$$ blueberry cobbler and ice cream, but you knew it was doomed.

Sorry blackberry cobbler, I loathe blueberries.

[latech80]

Okay, this is a little off the beaten path here, but I need some assistance, and I'm hoping we have some decent cooks out there.

I am trying to make macaroni and cheese from scratch (or rather my wife is), and the last time, it was a little on the dry side. Anybody out there got a decent recipe they care to share with us?

Merry Christmas!

[Poisso3]

Okay, this is a little off the beaten path here, but I need some assistance, and I'm hoping we have some decent cooks out there.

I am trying to make macaroni and cheese from scratch (or rather my wife is), and the last time, it was a little on the dry side. Anybody out there got a decent recipe they care to share with us?

Merry Christmas!

This is the recipe I have used for a while now: http://www.foodnetwork.com/recipes/a...ipe/index.html

follow it and you will not have dry Mac and Cheese...

[Dawgfan71227]

This is an Awesome Mac and Cheese recipe... If you have any doubts, read the reviews listed on the site. http://www.foodnetwork.com/recipes/g...ipe/index.html

[latech80]

Here's hoping everybody had a great Christmas!

This past Christmas, my wife and I decided to inject a ham with Creole Butter from Cajun Injector. Man, that was out of this world! All of their marinades are excellent and come highly recommended from this corner.

Also, I received from my sister who lives in Shreveport a bag of Ruston Blend from the local Starbucks. It has a picture of the Dixie Theater. Talking about bringing back some memories. I remember some of the musical events there featuring local talent. It was really a great showcase. Here's hoping it's still open and showcasing new talent.

Happy New Year!

[Dawgpix]

Also, I received from my sister who lives in Shreveport a bag of Ruston Blend from the local Starbucks. It has a picture of the Dixie Theater. Talking about bringing back some memories. I remember some of the musical events there featuring local talent. It was really a great showcase. Here's hoping it's still open and showcasing new talent.

Happy New Year!

But how was the coffee blend??

[Yarfunkle]

But how was the coffee blend??

I'm afraid to get it.. afraid there may be dried peaches in there!

(I do not enjoy peaches.. odd I know.)

[latech80]

Dawgpix,

The coffee is pretty good! My wife and I really enjoy it!

Happy New Year!

[latech80]

Okay, let's start out the year right...Does anyone out there know how to make hot-water cornbread like they make at the Blue Light Cafe? I would like to try it out this New Year's.

[Dawgpix]

Dawgpix,

The coffee is pretty good! My wife and I really enjoy it!

Happy New Year!

I am so hesitant to go to 4-Bucks, but I put my shades on when I do.

[Dawgfan71227]

Okay, let's start out the year right...Does anyone out there know how to make hot-water cornbread like they make at the Blue Light Cafe? I would like to try it out this New Year's.

Easy and Good...

1 Cup Cornmeal
1 teaspoon Sugar
1/2 teaspoon Salt
1 tablespoon shortening
3/4 cup BOILING water

In a bowl, mix all the ingredients. Stir until the shortening is completely melted.

In a skillet, heat about 1/2 inch of oil. 375 degrees is great.
Form up your cornbread in desired shape.
Brown on one side. Flip and brown the other.

Remove from Skillet, dry on a paper towel and enjoy

You can adjust the sweet and salty according to your taste.


This will go great with your black-eyed peas....

[latech80]

Dawgfan71227,

First off, thanks for the recipe. One question...I take it the shortening is a substitute for using baking powder in the recipe, is that correct? A recipe I have calls for adding 1 tablespoon of melted butter. What do you think?

Thanks!

[Dawgmatic]

Dawgfan71227,

First off, thanks for the recipe. One question...I take it the shortening is a substitute for using baking powder in the recipe, is that correct? A recipe I have calls for adding 1 tablespoon of melted butter. What do you think?

Thanks!

I wouldn't think that shortening is a substitute for baking powder. Baking powder and salt are used to help things rise (y'all dont get ugly, I'm talking about bread!) The butter is a substitute for the shortening. You can use the butter. The fat is what gives it moisture and shape. I wouldn't use margarine, though in place of butter...they should make that crap illegal.

[latech80]

Dawgmatic,

Do you ever use an egg in your batter? My recipe calls for it.

Thanks!