Yeah, I put it up on my Facebook profile about a month ago, and now someone else puts it up everyother day, copy cats... great song though.Originally Posted by maddawg
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Yeah, I put it up on my Facebook profile about a month ago, and now someone else puts it up everyother day, copy cats... great song though.
There was a special on Sunday on ESPN about that and the video was a part of the special.
Very clever way to build some perpetual income for himself with the royalties.
to me, if you say "that put the icing on the cake," it means you took something really good and ruined it. kinda like:
put the sweet-and-low in the chicory coffee
or
put the ulm in the competitive regional conference
or
put the gangsta rap in the house of blues
or
put the race debate on the football forum.
At some point in math class I was told to put a line through Z so that it wasn't confusued with a 2. Why do people put a line through a 7?
What? You're talkin' CRAZINESS son!!!
If it don't have icing, don't go callin' it cake! Cake w/o icing=muffin.
Seriously, though, I tend to pick my cake based almost entirely on the icing. You could put cream cheese icing on a Sunbeam hotdog bun and I'd pick it over icing-less cake.
One exception: Pound cake. However, when properly constituted, the sugar in the crust of a good pound cake makes an edging that is as good as icing. :icon_wink:
So that it doesn't look like a 4. It makes sense when you see someone write a 7 with that loopy thing on the leading edge.
My 4s tend to look like Ys.
Binary is where it's at. Or should I say 01100010 01101001 01101110 01100001 01110010 01111001 00100000 01101001 01110011 00100000 01110111 01101000 01100101 01110010 01100101 00100000 01101001 01110100 00100111 01110011 00100000 01100001 01110100
cheese cake and pound cake are the two best kinds of cake. coffee cake isn't far behind. i'm probably one of the few people left in the world who will admit to liking fruitcake.What? You're talkin' CRAZINESS son!!!
If it don't have icing, don't go callin' it cake! Cake w/o icing=muffin.
Seriously, though, I tend to pick my cake based almost entirely on the icing. You could put cream cheese icing on a Sunbeam hotdog bun and I'd pick it over icing-less cake.
One exception: Pound cake. However, when properly constituted, the sugar in the crust of a good pound cake makes an edging that is as good as icing. :icon_wink:
i do like a good chocolate or cream cheese frosting, and i like that butter-based frosting momma puts on her red velvet cake. it's that straight sugar icing used mostly for decorating birthday cakes that i don't like.
You'll thank me....
http://www.youtube.com/watch?v=oqJKV...eature=related
I'd like to kick Lou Holtz square in the nuts just to see if it would fix his lithp
Originally Posted by champion110
I am less angry this morning and ready to get back up on the horse. That girl was a freak last night.
Originally Posted by champion110
In fact, I finally had to tell her to stop over the last weekend, because I was worn out and needed a break.
Wholeheartedly agreed. I hate the icing that usually comes on sheet cakes.
Virginia Tech has the ugliest color combination known to man.
Are you friggin' kidding me?
OK...second ugliest:icon_wink:
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